Bubbe’s Greatest Hits: 3 Jewish Comfort Foods Everyone Needs to Try
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Nothing says love like Bubbe’s cooking. The kitchen was always filled with the sound of pots clanging, the smell of onions sizzling, and a whole lot of unsolicited advice. Here are three foods every Bubbe worth her brisket knew how to make—and yes, you can try them yourself with these recipes.
1. Matzo Ball Soup (aka Jewish Penicillin)
Fluffy matzo balls floating in rich chicken broth. Perfect for colds, heartbreak, or when Bubbe just wanted to keep you at the table longer.
- Why we love it: Soul-soothing, healing, and the ultimate comfort dish.
- Recipe to try: Matzo Ball Soup – Tori Avey
2. Brisket
Slow-braised beef so tender it practically collapses onto your plate. Bubbe served it on holidays, but you always hoped she’d make it on random Tuesdays too.
- Why we love it: Rich, hearty, and even better the next day (if there were leftovers).
- Recipe to try: Jewish Holiday Brisket – Smitten Kitchen
3. Rugelach
Tiny rolled pastries filled with jam, nuts, or chocolate. They’re flaky, buttery, and disappear in seconds. Bubbe always said she made “just a few,” but somehow ended up with dozens.
- Why we love it: Sweet, versatile, and the perfect nosh with coffee.
- Recipe to try: Rugelach – The Nosher
Final Bite
· Bubbe’s food wasn’t just about eating—it was storytelling, family history, and a reminder that you were loved (even if she told you you looked too skinny while handing you a third helping). Recreate these dishes, and keep a little piece of Bubbe’s kitchen alive in your own home.